Name: Chicken with Roasties and Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tsp extra virgin olive oil; 0.5 red onion; 1 garlic clove; 0.5 coloured pepper; 0.5 courgette; 1 tsp mixed herbs; 1 tsp fresh rosemary leaves; 200 g chopped tomatoes; 1 large sweet potato; 1 tsp extra virgin olive oil; Pinch of black pepper; 2 portions chicken breast; 1 tsp fresh rosemary leaves

Chicken with Roasties and Ratatouille

Total Time: 45 mins

Description

This comforting dish combines tender chicken with crispy roast sweet potatoes and a hearty ratatouille. Packed with flavour and nutrients, it’s a perfect choice for a wholesome meal.

Instructions

Place the sweet potato into a pan of boiling water for about 10 mins until starting to soften.
Preheat your oven to 180°C.
Mix the olive oil, black pepper and rosemary in a small bowl.
Drain the potato pieces and coat in half the olive oil, black pepper and rosemary mixture. Place the potatoes into a roasting tin.
Coat the chicken in the remaining olive oil, pepper and rosemary mixture and add to the same roasting tin.
Bake the sweet potato and chicken for approx. 20 mins, turning regularly.
Meanwhile make the ratatouille by gently frying the onion, garlic, pepper and courgette in the olive oil, until they start to soften.
Add the mixed herbs, fresh rosemary and tomatoes and stir. Cover and simmer for approx. 20 mins on a low heat.
Serve the chicken, roast potatoes and ratatouille with more fresh rosemary.

Chicken with Roasties and Ratatouille