Description
Enjoy these light and fluffy Banana Drop Scones, perfect for a quick breakfast or snack. Made with just four simple ingredients—eggs, bananas, olive oil, and Greek yoghurt—these scones are easy to whip up and are naturally sweet. The mashed banana adds a hint of sweetness, while the eggs create a soft, airy texture. Serve with a dollop of creamy Greek yoghurt for a satisfying and healthy treat.
Ingredients
Instructions
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Get whisking!
Whisk the eggs in a bowl and stir in the mashed banana. Combine until the mixture is smooth. Alternatively, throw it all in a blender for a really smooth consistency.
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Fry
Heat oil in a fry pan, add small portions of the mixture and cook for approximately 2 minutes on each side (or until the batter has set and pancakes are golden).
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Flip!
Flip them carefully as they are a little fragile.
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Service!
Serve with the Greek yoghurt.
