Description
This vibrant salad combines earthy beetroot, protein-packed lentils, and creamy feta cheese for a refreshing and nutritious meal. It's quick to assemble and perfect for a light lunch or dinner.
Ingredients
Instructions
-
Layer your salad leaves with grated veg and lentils - top with feta, lemon juice and olive oil.
Note
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- The drained weight of tinned lentils can vary, so measure accordingly for consistency in servings.
- For added flavour, you can sprinkle some freshly ground black pepper or a handful of chopped fresh herbs like parsley or mint before serving.
feta, beetroot, lentils, salad
